goat cheese pink peppercorn biscuits | smoked salmon
polenta cracker | lemon caper cream cheese
pimento cheese crostini | tomato jam
blood mary ceviche | lavosh
sweet potato chip | duck confit | cherry compote
parmesan and tomato shortbread | olive tapenade
pork rillettes | apple butter | toasted brioche
Chef Courtney • office 404.228.8502 • cell 404.931.2532
Chef Courtney • General Inquiries
404.228.8502
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Chef Courtney specializes in fully customized, seasonal menus.
The above are sample selections – please contact us at info@chefcourtney13.com for additional options