lamb | braised bok choy | sweet potato dumplings | ginger broth

chorizo and goat cheese stuffed chicken breast | pablano custard cornbread | spinach

salmon | leek and lemon risotto | roasted brussel sprouts

pork carnitas | cornmeal fried jalapenos | cilantro lime sour cream

parpadelle | malbec braised short ribs | smoked tomato sauce

new york strip | potato, apple and gruyere gratin | haricot verts

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Chef Courtney • office 404.228.8502 • cell 404.931.2532